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Wednesday, 20 February 2013

Carrots Pulled

Carrots finally pulled from the veg box this week - hooray.
I've been eating them (clean) au naturale.
Only a few with slug damage.
at

8 comments:

  1. Sue Garrett20 February 2013 at 01:36

    We still have some carrots to lift - it will be a case of will we now eat them before they spoil

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  2. Jo20 February 2013 at 06:00

    What a tasty treat. I'm hoping to do better with my carrots this year, they taste so much nicer when home grown.

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  3. Martyn20 February 2013 at 07:54

    And after all they've been through I bet they still taste better than supermarket carrots.

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  4. elaine 20 February 2013 at 10:19

    Lovely - nothing better than fresh carrots

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  5. Mark Willis20 February 2013 at 13:21

    No carrot fly damage! If only...

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  6. Egretta Wells blog20 February 2013 at 13:33

    Your carrots look great, Kelli. It is so nice to have fresh, organic veggies to eat, especially in winter.

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  7. ann22 February 2013 at 20:48

    Wow. The carrots look wonderful for having been in the ground for so long . They look fresh and ready for a salad or the soup pot. Tweeting -- no. I barely tolerate Facebook and still don't text. Technology has been part of my job, but I have been fascinated with it from the purchase of my first Mac when I went to grad school I 1989. So here I am today trying to figure out the cloud. Hope you have a good week end.

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  8. Malay-Kadazan girl24 February 2013 at 04:02

    Yum Crunchy.
    I just started to sow some carrot seeds last month.
    My son kept asking when he can pull some ;).

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