|I mixed together 2 tbsp flour, 2 tbsp brown sugar and 2 tbsp cinnamon (I like cinnamon so I added alot) and then coated 750g of cooking apples, before putting them into an ovenproof bowl. I then added about 70g of dark chocolate pieces, pushing them in between the apples.|
For the crumble topping, I mixed 75g of brown sugar, 4 tbsp flour, 2 tsp cinnamon, and worked the mix into 75g of butter; I added a handful of pecans.
Above - this is what it looked like after 45 min baked at 180C (350F). It looks like treacle - yum!
Served with the world's best ice cream, Northern Irish 'Pooh Bear' by Maud's (aka Poor Bear). It doesn't look very pretty (I'm trying to improve my food presentation skills!). The chocolate definitely made the apples a little more interesting. I love super rich desserts!
This is what the picture in the magazine looked like lol. I have to admit, I forgot to add the oats in my crumble topping; the recipe called for 50g. Wow, total different look than mine; I put chocolate in mine instead of blackberries - a chocoholic must!