The first of the rhubarb harvest this year... there were four more stalks but they were stewed last night and served with yogurt topped with honey granola. My all-time favourite way to eat rhubarb is warm served with ice cream.
I have no idea what variety of rhubarb this is as I acquired the plant years ago. Last year I was given more rhubarb from a friend and not sure what variety it is either. Luckily the four plants seem to be growing at slightly different rates, which is handy. I've always grown rhubarb in the shady area of the garden and it has grown well.
In celebration of my 1st rhubarb of the season, I'm joining Daphne's Dandelions Harvest Monday ...where she's cooking up some fab looking butternut squash!
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