The last of the rhubarb pickings. I've left a few stems on the plant as I've always read not to deplete the plant fully. This Autumn I'll have to divide the plant as it is quite big and hasn't been divided (probably in ten years).
Below is a photo of one of the numerous rhubarb crumbles I've made. This one had pear in it as well. My favourite way of eating rhubarb is stewed and served warm over ice cream. Rhubarb sliced and cooked on puff pastry - is also really delicious. I had hoped to freeze some rhubarb but I've eaten it all!
So now it's goodbye to rhubarb until next year!
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