|A basket full of a week's harvest.|
I'm now harvesting veg from two different places - my own garden and the community garden I volunteer at. Between the two, I don't really need to buy much veg at the grocery store which is fantastic.
I enjoy cooking and I'm not a fussy eater so I always take the veg no one else wants (cucumber, kale, leaf beet etc). I generally make up my own recipes and just use whatever I have in the fridge (and garden). I just love all this veg - so very yummy!
Once the veg is washed, I start planning my meals for the week. This week's harvest includes: 2 types of lettuce, tomatoes, beetroot, turnip, swede, leaf beet, kale, carrots, celery, cucumber, and peppers.
This week I'm joining Harvest Monday for the first time at Daphne's Dandelions blog. Not sure if I qualify because some of the veg comes from the community garden, but thought I'd give it a go, and Daphne can keep me right. Happy Harvesting!
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