My little veg harvest over the weekend will keep me going this week. (The only veg I bought in my grocery shop was a cabbage marked down to 16 pence / 25 US cents - a bargain I couldn't pass up.)
My harvest includes lettuce for salads and cooking apples to make dessert. I used the turnip, broccoli, courgette, kale, leaf beet, and celery in a big pot of chili. And I made celery, potato and courgette soup. All very yummy if I say so myself.
I didn't grow all this veg. Some of it came from the community growing project at Antrim Castle Gardens where we volunteer as a group. We have had a good supply of veg and herbs over the summer that we share with members and guests to the gardens. Guests do love taking a wee treat home with them (spuds, cucumber, tomatoes and such).
Happy harvesting everyone!
Copyright: All words and photos are property of Kelli's Northern Ireland Garden.