I used two large sheets of frozen puff pastry defrosted. I peeled and then chopped 4 large cooking apples. I added a couple handfuls of raisins. I coated the fruit with just over 1/2 cup caster sugar, 2 tsps of cinnamon and a dash of ground nutmeg.
I put in about 20g of dark chocolate at the top before laying a puff pastry sheet overtop the fruit, and sealed it by pinching the sides. At this stage it looked a bit like a wedding cake gone wrong, so I dusted it with nutmeg and some brown sugar to try and improve things a bit.
Above - This is what it looks like after baking for 35 min at 220C (425F). Yes, it's a giant puff pastry (about the size of an A4 sheet of paper.)
This is 1/3 of it eaten. So very yummy. I serve it with Maud's Pooh Bear ice cream (vanilla ice cream with honey and honeycomb candy). Can't wait to have a piece tomorrow.