|Kale 'Nero di Toscana'|
"When is it ready to eat?" "When is it inedible?"
"Is that the way it should look?" etc.
A few more questions below...
|Above: Is it normal for kale to have a long 'trunk' like this? Suppose I pick leaves from the bottom so naturally this shape results?|
You might also spot my poor little leeks in this photo - quite small!
|Kale starting to flower - does this mean it's no longer good for eating?|
|Above: Kale Curly Scarlet - plenty of this in the veg box. |
I have to admit I'm not too keen on the texture when its cooked.
Under the kale, you might spot celeriac leaves (which I should have harvested ages ago).
|Above: Broccoli forever flowering!|
My first year growing broccoli. I harvested very little before it began flowering. I've left it to flower, which it has been doing for months! I have to admit - I do like the flowers!
|Rhubarb is starting to emerge!|