Even though I usually burn (or over bake) the first batch of cookies I do love holiday baking! Every year I make sugar cookies from a Betty Crocker recipe book, cut them out into festive shapes and decorate with icing made from icing / confectioners sugar, a tiny drop of water and a little food colouring. Fun and yummy! They keep for weeks and are delicious with a cup of tea! They taste much better than store bought versions!
Hoping your holiday cooking and/or baking goes smoothly!
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