I soaked the blackberries overnight to see if any unidentified creatures (worms, maggots, etc) would appear... there was nothing. (See 21 Sept blackberry blog for an explanation).
Variety: Brambly Cooking Apple.
Variety: Thornless Blackberry 'Rubus' Evergreen.
Recipe from 'Better Homes & Gardens New Cook Book' 1973 (family heirloom). However there are recipes on the internet. |
That pie looked delicious! I have never eaten a blackberry/apple pie and I bet the flavor was outstanding!
ReplyDeleteKelli; was the bloke that gave you the apples really called "Mr Farmer", or did you just make that up??
ReplyDeleteI want a piece of blackberry/apple pie!
ReplyDeleteHi Mark, you caught me out. Mr Farmer... is a pseudo name. Wouldn't want him inundated with requests for his cooking apples lol!
ReplyDeleteI hope you gave "Mr Farmer" a slice of the pie... which, by the way, looks as if it would have gone well with a big dollop of unpasteurised clotted cream. (I'm Cornish you know!)
ReplyDeleteThe pie is perfect. I live by my '73 Better Homes and Garden Cookbook. I think I got it through a book club all those years ago. It is my standard. Pie will be yummy. ann
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